Originally developed in jam jars and still presented in a jar today, Yerburgh's Jam Jar Gin is a well-balanced London Dry that makes a deliciously smooth G&T.
Created by Faye and Dan Thwaites and inspired and crafted from juniper, raspberry leaves and 8 other botanicals the couple grows in their victorian kitchen garden. Jam Jar Gin was perfected after lots of experimenting with fruits, flowers and herbs and lots of jam jars scattered around the kitchen containing early versions of the recipe, hence, Jam Jar Gin. This is the UK’s first crowdfunded gin and has already amassed several prestigious awards.
The nose is pleasingly intense, with spice and citrus notes at the fore. The palate leads with a delicious citric burst that mellows into a long, creamy finish. Exceptionally smooth with a light spice on the finish.