Warner Edwards Victoria's Rhubarb
Warner Edwards Victoria's Rhubarb is made using rhubarb originally grown in the kitchen garden of Buckingham Palace during Queen Victoria’s reign!
Friends, Warner and Edwards, handcraft their gins in a barn in Northamptonshire. Making the best of the freshest spring water, their copper still, Curiosity, produces fantastically dry and aromatic gins. Warner Edwards Harrington Dry Gin is blended with rhubarb juice extracted using a traditional fruit press to produce an alluring pink gin that is voluptuous on the palate with a sweet and tangy royal rhubarb explosion.
Victoria's Rhubarb Gin a rumbustious drink with a big burst of rhubarb; smooth and earthy with an exquisite fruity balance of sweet and sour. The rhubarb combines natural acidity with the fruity sweetness to create a real palate cleanser that's very quaffable.
I was bought a bottle of Warner Edwards Rhubarb Gin for Christmas. It was one of the best presents he could have bought me. It is delicious, so smooth, and mellow. I reluctantly let family and friend try 'a little and they all agreed how wonderful this gin is.