Premium Harrogate Gin is fresh and clean like the Harrogate Spring Water used to make it. Tangy pink grapefruit blends superbly with hints of lavender.
Harrogate Tipple and Master Distiller, Tom Nichol, have taken full advantage of their natural surroundings. The botanicals are handpicked at Harlow Carr, a Royal Horticultural Society garden, then personally taken to the Smokehouse Distillery, so they are still fresh when put into the still. Then, to put the icing on the cake, 100% Harrogate Spring Water and nothing else is used to distill the gin.
This use of only the finest premium ingredients has created an exceptionally smooth gin. This is crisp yet gentle on the palate, with the zesty sweetness of pink grapefruit and a touch of lavender coming through on the finish. A new classic is born.