Kokoro Gin is the only gin we know of using the Japanese delicacy, sansho berry! In this London Dry style gin soft marzipan is complemented by citrus.
An uncle with a home in the mountains turned into a gin with a rather special difference. Inspired by Japanese cooking and flavourings. Kokoro Gin uses sansho berries, a Japanese delicacy with a strong flavour of citrus, pine and pepper.
Kokoro is more than just the berries. At it’s heart, it is a London Dry Gin with faint marzipan notes that are complemented by bitter orange flavours and a soupcon of liquorice.