Hunters Gin has subtle citrus overtones with a spicy, fruity edge. The juniper has a particularly earthy taste that is mellowed by a hint of cinnamon.
Hunters are based in Cheshire and take their unique blend of citrus botanicals and apples sourced from the company founder’s own orchard and the Norton Priory Gardens, though they keep the exact recipe a closely guarded secret. Based on a 300 year old recipe, Hunters Cheshire Gin was conceived in Cheshire and is made in England – the home of London Dry Gin, by traditional Gin Distillers at the Langley Distillery.
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