Eccentric Gins are based in the cellars of an 18th century building which has stood in Llantrisant for over 200 years. The gin is distilled with a natural spring that runs within the stone walls of the wash room. Their gins are distilled by brewers, mixologists and even a freeman of Llantrisant. Llantrisant’s ancient tradition of the freemen has survived through the mists of time. More than 660 years since the first were enrolled, it remains as significant today as it did in medieval times.
Young Tom is a fresh, juniper, malt gin that is fermented from an IPA wash, refined to a clean aromatic distillate and rested for 6 weeks to truly develop its flavours. A sweet and floral style of gin with fennel, wild sunflower root and star anise seeds.