At A Glance
3 to 5 working days
Submitted on 2017-03-29 Colette Phippard
I was recommended this gin by an Irish couple that I got talking to on holiday. I ordered a bottle but really wasn't blown away it, it wasn't really to my taste. I put lime in it as suggested by Gin Festival but then I recently saw Dingle advertised on FaceBook with an orange and black pepper garnish. I'm not sure the pepper does much but the orange absolutely transformed the flavour of the gin to something much tastier and much closer to my tastes. Try with both, I guess lime is suggested for a reason, but, for me, the orange made all the difference.
Submitted on 2017-07-15 Andrea
Last summer we spent time in Galway City. In one of the many bars we frequented we asked for an Irish gin, barmans choice. We were so happy to discover Dingle Gin.
I am unable to pick out the individual botanicals. I'm afraid my palate has a much more basic way of categorizing food and drink. This Gin falls into the 'pretty Damn good' category for me. The problem was that when I came home I struggled to find it again, even online. In one small year since discovering this Gin it has won a Gold World Gin Award and has thankfully become more readily available.
So pleased with this finally obtaining this Gin I couldn't part with the empty bottle. It's now filled with little fairy lights and is a focal point of our little home bar.