With just three botanicals, Death’s Door Gin is an unusual yet delightful dry gin, perfect for a back to basics G&T.
Death’s Door Distillery - what started as an experiment to see if agriculture could be restored, promoted and conserved on Washington Island, Wisconsin, has blossomed into a full-fledged business with the construction of the Company's new state-of-the art distillery in Middleton, Wisconsin.
Death's Door Gin has a surprisingly simple botanical mix of juniper berries, coriander and fennel. The taste of all three botanicals is clear: loaded juniper berries up front; spicy, citrusy notes from the coriander seeds in the mid-palate; and a soft, cooling finish provided by the fennel seeds. Death's Door Gin is big enough to stand up to classic or vintage cocktail treatment, but soft enough to be enjoyed on the rocks or as a dry martini. It truly is the "utility" gin of our time.