Aduro Bell Pepper Gin
|Distilled in||Dolomite Mountains, Italy|
|Garnish with||Bell Pepper|
Aduro Bell Pepper Gin is well rounded and warming, bursting with pepper it has a refreshing, dry finish.
Aduro Superior Gin is distilled in an ancient grappa distillery in the Italian Dolomite Mountains, a stunning UNESCO world heritage site. The Belgian Aduro brothers followed a long tradition of putting the surrounding nature and history to use with organically farmed crops, “au-bain-marie” distillation techniques and pure water from the Dolomites. Aduro Superior Gin is crafted with 23 botanicals including spicy cardamom and ginger root, floral lavender and orange blossom plus tangerine and citrus medica from Sicily. This is then infused with young fresh bell pepper to create Aduro Bell Pepper Gin.
This is a complex gin, brilliantly balanced between the savoury pepper and sweeter citrus. There is no mistaking the fresh green pepper with a hint of chilli. Aduro Bell Pepper Gin is a gorgeously warming drink that conjures up memories of relaxing by a cosy fire.
I tried this at the Cardiff gin festival and can't wait to add it to my collection. The bell pepper is the dominant flavour and it makes for a really fresh and savoury gin. It is refreshing and warming at the same time with a hint of chilli kick. Makes a cracking G&T! Highly recommended.