We’ve treated you to the perfect, crisp, summery tipple for our June Gin of the Month! Santamanía London Dry is bursting with sunny Spanish flavours, the tart citrus peel balanced by sweet liqourice, warming spice and a hint of rosemary, all finished off with their signature - roasted pistachio and raspberries. Too good to resist! Give into temptation and try our perfect serve and cocktail, go on, you know you want to...
1 part* Santamanía London Dry Gin
3 parts premium Tonic
Garnish with fresh raspberries, ta da!
We’ve come up with a twist on the traditional bramble, that brings out the gorgeous raspberry flavours in Santamanía London Dry, ideal for a summers day.
Add to a shaker/pint glass
2 parts Santamanía London Dry Gin
½ part Fresh lemon juice
½ part Simple Syrup (mix 2 tbsp boiling water and 2 tbsp sugar, stir)
Plenty of ice
Shake it, shake it yeah! Then strain into a short glass with ice, top with a drizzle of Chambord, garnish with fresh raspberries and blackberries and a twist of lemon peel.
* i. Parts made simple. Just stick to the ratios, so if you are making a jug ¼ of the jug could be 1 part, ½ the jug 2 parts. For 1 cocktail, 1 part would be approx 25ml and a dash 5ml, if you are making 2 cocktails, 1 part would be approx 50ml and so on - experiment and give it a try.
ii. If you don’t have a cocktail set you can shake the ingredients together in a pint glass using your hand or anything flat to seal the top and then strain through a sieve.
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