Last minute present panic? Don’t worry! Try this delectable sloe gin truffle recipe instead (and have a quick sloe gin for your nerves).
To make approx. 15 you’ll need:
Step 1. Melt 200g chocolate by placing it in a heatproof bowl over boiling water. Don't let the bowl touch the water.
Step 2. When the chocolate has melted, remove from the heat and stir in the butter, cream and gin.
Step 3. Leave the mixture to cool until possible to handle, then shape into balls.
Step 4. Leave to set for approximately one hour, then dust with cocoa powder.
Step 5. Melt 25g dark chocolate and 25g white chocolate. Stir gently to marble the chocolate then drizzle it over the truffles.
And voila! Delicious, homemade truffles for your favourite gin-lover.
It’s that time where we get to mix up something fabulous with our Gin Of The Month! This March the Irish Dingle Gin is our top pick and we’re taking it to the shaker...
Delicious, aromatic and bursting with flavour, you really have to try our top 3 floral gins for spring!
Blackpool Gin Festival is just around the corner! To get the most out of the weekend follow our guide to a gin filled weekend!
It’s national chilli day! So we decided to celebrate in true gin style (the only way we know how to) and make some cocktails!