It’s Halloween, the time of ghosts and ghouls, and scary stories. But, not all horrors are supernatural - we’re sharing the most frightening things that can happen to a gin lover.
The gin is amazing, the tonic first class, it's a proper glass and plenty of ice but, hang on, is that glass still warm from the dishwasher? Disaster!
The pub’s run out of ice. Nooooo!!!
There’s no gin left in the house... and the shops are shut!!! Panic!
You go to the pub with your friends only to find, they only sell one gin and it’s that old, familiar green bottle.
The bar has a fantastic selection of gins...and one tonic. A low quality, really sweet one. Well, that's that G&T ruined.
At a party, somebody really nice hands you a G&T, you go to drink it, and the chilling realisation strikes. It's a vodka and tonic!
The barman selects his glass, he adds his ice, he pours the gin, he gets out a bottle of fabulous tonic, he opens the top...and then proceeds to drown the gin in front of your eyes with too much tonic. The monster!
You go to taste your Hendricks and, shock, horror, somebody’s garnished it with lemon. What kind of animal would do this?!
Ordering your favourite gin at the bar, only for it to run out mid-pour... and there's none left in stock.
We were really lucky to get the chance to Interview Liz Baker, from Wilkin & Sons, famous for their jam and now creating some gorgeous gin liqueurs.
Gin for breakfast? Yes please! Here's 6 cocktail recipes that will help you skip the morning blues and transform into a morning person.
We're delighted to get the chance to interview Dingle Distillery's Master Distiller Michael Walsh about gin, whiskey and independent Irish spirits.
In this review of Gin Festival Blackpool 2017 by Jane Arschavir, she enjoyed herself so much she forget to make it to any of the masterclasses!