It’s almost Halloween! Time for trick or treating, pumpkins and costumes as well as a good excuse to try some fantastically ghoulish gin cocktails.
A deliciously citrusy cocktail, the Bloody Orange gets an extra boost of booze from the needle full of cherry brandy.
To make it:
Fill a copa glass with ice. Shake the following ingredients together with ice: 1 and ½ shots of Silent Pool, ½ shot of triple sec, two shots of orange juice and a squeeze of lime. Strain into the glass then top with ginger ale. Garnish with a wedge of orange and inject with 20ml of cherry brandy
Swamp Swill Martini
An eerie twist on a classic, the Swamp Swill Martini is light, fresh and has the perfect amount of vermouth to scare of any creatures of the night!
To make it:
Fill a Gin Festival (or a Martini) glass with ice. Shake the following ingredients together with ice: 2 ½ shots Adnams Copperhouse, ¼ shot dry vermouth, ¼ shot brine and a sprig of fresh oregano. Next, empty the ice from the glass, strain the drink into the glass and garnish with a Palmetto Bug (an olive with chives for antennas).
Ramos Gin Fizz
Better than any concoction your local mad scientist can make up, Ramos Gin Fizz has been a staple of cocktail menus worldwide, thanks to its sweet and sour profile and fluffy mouthfeel.
To make it:
Fill a Gin Festival (or Collins) glass with ice then shake the following ingredients together without ice: 2 shots Jensen’s Old Tom, ½ shot lemon, ½ shot lime, ¾ shot sugar syrup, ⅛ shot orange blossom water, 3 drop vanilla extract, 1 fresh egg white and 1 shot single cream. Shake again with ice for 3 - 5 minutes. Empty the ice from the glass, strain the drink into the glass and top with soda
What spooky drinks will you be drinking this weekend?
Halloween’s just around the corner, so why not treat yourself (no trick) with these 5 Gin Cocktails for Halloween.
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