It’s that time of the year when love is in the air. Whether you’re planning on spending time with your partner in gin, or just your best gin buddies, follow our top tips to snuggle up and stay cosy for the perfect #ginnightin.
With a whole section dedicated to Valentine’s Day, we have the perfect gift at any price range! Our top pick is the Gin Festival In A Box Cosy Nights In Limited Edition. With the tasty Pink Royal gin, 6 premium tonics and 2 gorgeous glasses it's perfect for gin lovers.
Welcome your gin loving partner with a delicious cocktail, take a look at our top 5 Romantic Gin Cocktail Recipes to keep you going all evening!
Experiment and pair your gin with the perfect food, here’s a few ideas for a starter, snacks and a main. We’ve even added a gin-soaked recipe at the end if you want to go the extra mile.
Did you know that paté is often seasoned with juniper berries (the main botanical in gin)? No - neither did we! It is and it pairs fabulously with a G&T.
Deep-fried spicy Indian snacks like bhajis and samosas are beautifully lifted by the refreshing botanicals in a G&T.
A G&T, or one of our romantic cocktails, is the perfect contrast to the rich batter and salty chips.
Give this a try - one taste and you’ll never go back! For the (many) of you that have never cured salmon, it’s really easy and requires no cooking - the cheats way to cook! This is the seriously tasty traditional way to prepare salmon. You end up with a gorgeous piece of fish, similar to smoked salmon, in that you can eat it raw, but the smokiness is replaced with a fresh citrus zing and peppery burst.
1 side of salmon, 1kg in weight, skinned and trimmed
150ml of gin - we recommend Premium Harrogate Gin for a burst of citrus
50g of sugar
50g of table salt, fine
25g of lemon zest, (if possible micro-planed)
1 pinch of white peppercorns, crushed
Mix the gin, sugar, salt, peppercorns and lemon zest and brush generously onto both sides of the fish until it is covered. Then pop the fish in a Tupperware box (airtight) with the lid on and leave for 45 minutes. Take the salmon out of the Tupperware, wipe off the curing mixture and serve with new potatoes and salad leaves - it’s really that easy!
Whether it’s indoors or outdoors, snuggling up next to a fire is what a cosy night in is all about! Make it romantic and stargaze or just sit around the fire pit/chiminea with your partner in gin. Keep your hands warm with a batch of Winter Warming Cocktails - they can even stay in the slow cooker or pan so you’re not chained to drinks duty, winner!
Gin Festival returns to the beautiful Victoria baths for another double weekender!
It’s national chilli day! So we decided to celebrate in true gin style (the only way we know how to) and make some cocktails!
The gorgeous Piùcinque is our January Gin of the Month, bursting with bright, sunny Mediterranean flavours.
January's Gin Of The Month is proudly Italian through and through.