There’s nothing better than fresh strawberries or raspberries with a splash of cream on a hot day! Nothing except a berry gin cocktail.
It’s that time of year when ripe strawberries and raspberries seem to be everywhere and while they make a great snack or dessert, they’re also something pretty special in drinks. Here’s our favourite:
Chill a martini glass.
Shake all the ingredients together over ice; reserving one spoonful of your chosen jam.
Add a little jam to the bottom of the chilled glass.
Strain the contents of the shaker into the chilled glass.
Garnish with a slice of melba toast or 2 slices of strawberry/raspberry as appropriate.
Once you have drunk the martini use the melba toast to scoop the delicious ginfused jam!
Gin Festival returns to the beautiful Victoria baths for another double weekender!
It’s national chilli day! So we decided to celebrate in true gin style (the only way we know how to) and make some cocktails!
The gorgeous Piùcinque is our January Gin of the Month, bursting with bright, sunny Mediterranean flavours.
January's Gin Of The Month is proudly Italian through and through.