There’s nothing better than fresh strawberries or raspberries with a splash of cream on a hot day! Nothing except a berry gin cocktail.
It’s that time of year when ripe strawberries and raspberries seem to be everywhere and while they make a great snack or dessert, they’re also something pretty special in drinks. Here’s our favourite:
Chill a martini glass.
Shake all the ingredients together over ice; reserving one spoonful of your chosen jam.
Add a little jam to the bottom of the chilled glass.
Strain the contents of the shaker into the chilled glass.
Garnish with a slice of melba toast or 2 slices of strawberry/raspberry as appropriate.
Once you have drunk the martini use the melba toast to scoop the delicious ginfused jam!
Mountain pine, lemons and fruits of Corniolo come together to create a smooth and complex flavour. We are proud to call Tovel’s our gin of the month.
A deliciously moreish Sloe Gin Mince Pie Recipe for you to try - tasty!
Follow our tips, tricks and ideas to throw the best bonfire party you or your gin buddies have ever had!
The crackle of the fire, the pop of the fireworks and the crisp cold air. All perfect excuses for a few Bonfire inspired cocktails.